Sunday, March 30, 2014

Seasoned Chicken Bake

This is a wonderful, juicy chicken recipe that my sister gave me from a coworker, Phyllis, who is an awesome cook and baker! My family loved this recipe, even the picky eaters! Its simple and you just put it in the oven and let it do its thing for a couple hours, and WALA! It's yummy goodness!


  • Package of chicken tenderloins or breasts
  • 1 Green Pepper
  • 2 Tomatoes
  • 1 Onion
  • 1 bottle of Italian Dressing
  • Salt
  • Pepper

  • Preheat oven to 300 degrees
  • Wash chicken and place in a 9 by 13 inch baking dish

  • Chop onion and sprinkle over chicken

  • Chop tomatoes into medium chunks and place over mixture

  • Chop pepper and sprinkle over top

  • Pour nearly all of the dressing over top (about 3/4)

  • Salt and pepper to taste
  • Cover dish with aluminum foil
  • Bake for 3 hours( If you are able to, flip chicken half way through)
  • And ENJOY!