tag:blogger.com,1999:blog-88994943414257543082024-02-20T12:33:40.985-08:00Recipes to RememberThis is a blog full of random delicious recipes ranging from people I love and from people I have never met before. But they all have something in common, and that is the wonderful ability to cook and bake. I hope you enjoy this food as much as my family and myself did.Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-8899494341425754308.post-56723428378567346242014-05-31T16:46:00.003-07:002014-05-31T16:46:34.932-07:00Rancho Baked BeansI have never tested beans that were as good as these!!!I got them from my wonderful neighbor Betty, and I can't thank her enough! My family and I couldn't stop eating them, and there are pretty simple to make as well!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaU0mdhqmBKopOTxaqKVQtvpfq_GAIHcFE9sEgy97E1xxbLAnobo-NJs8qCPj8Rmqv7Y6lan0_50rzcbJhPbygxqzOeDHhnHxutyzn2wlpbkJmzGmzFEnSiOxQzt8F1QOmnmsouNPvQi0/s1600/beans+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaU0mdhqmBKopOTxaqKVQtvpfq_GAIHcFE9sEgy97E1xxbLAnobo-NJs8qCPj8Rmqv7Y6lan0_50rzcbJhPbygxqzOeDHhnHxutyzn2wlpbkJmzGmzFEnSiOxQzt8F1QOmnmsouNPvQi0/s1600/beans+4.jpg" height="191" width="320" /></a></div>
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Ingredients:<br />
<br />
<ul>
<li>1 pound ground beef</li>
<li>1 cup chopped onion ( 1 onion)</li>
<li>1 teaspoon salt</li>
<li>1 cup of ketchup</li>
<li>2 tablespoons prepared mustard</li>
<li>1 tablespoon vinegar</li>
<li>1 cup brown sugar</li>
<li>2 (1lb) cans pork and beans</li>
<li>1 (1lb) can kidney beans, Drained</li>
</ul>
<div>
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Directions:</div>
<div>
<ul>
<li>Preheat oven to 400 degrees</li>
<li>Brown ground beef and onion</li>
</ul>
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<ul>
<li>Drain excess fat</li>
<li>Add seasonings and beans, blending well</li>
</ul>
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<ul>
<li>Bake uncovered for 30 minutes</li>
</ul>
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<ul>
<li>Enjoy with some cornbread! </li>
</ul>
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Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com1tag:blogger.com,1999:blog-8899494341425754308.post-13677456132236709442014-05-23T17:26:00.001-07:002014-05-23T17:26:08.802-07:00Zesty Italian Vegetable ChickenMy family and me LOVE chicken! And I love vegetables so this recipe is one of my favorites. Its really simple because you just throw every thing together, bake it, and it tastes and smells wonderfully!<br />
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<br />
Ingredients:<br />
<br />
<ul>
<li>Package of Chicken tenderloins</li>
<li>1 bunch of green beans, chopped</li>
<li>1 onion, sliced</li>
<li>4-6 medium carrots, chopped</li>
<li>Zesty Italian Dressing</li>
<li>2 cloves of minced garlic</li>
<li>Salt, pepper, and any seasonings(oregano, parsley,rosemary) to taste</li>
</ul>
<div>
Directions:</div>
<div>
<ul>
<li>Preheat oven to 350 degrees</li>
<li>After washing chicken place in a baking dish </li>
<li>Place chopped carrots throughout the dish and on chicken</li>
<li>Then place green beans on top </li>
<li>Sprinkle onions throughout the dish</li>
<li>Sprinkle garlic over dish</li>
<li>Pour Italian dressing evenly on dish (using about 3/4 of bottle)</li>
<li>Season with salt an pepper( and other seasonings)</li>
<li>Cover with aluminum foil</li>
<li>Bake for 1 hour</li>
<li>Let cool and enjoy it with some mashed potatoes! </li>
</ul>
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Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-83273182981174018342014-04-28T18:45:00.001-07:002014-04-28T18:45:17.299-07:00Healthy "Ice Cream" Sandwiches <div class="separator" style="clear: both; text-align: left;">
I love ice cream and I LOVE ice cream sandwiches so when I found this picture on Pinterest, I had to try it! And it turned out really good! It's a nice cold dessert that tastes like treat, but is actually healthy and low in calories! It is simple to make and can lastfor a long period of time in the freezer. I hope you enjoy it!</div>
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Ingredients:<br />
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<ul>
<li>1 box of Graham crackers (I used chocolate and regular)</li>
<li>1 cup of light cool whip</li>
<li>1 1/2 cups of fresh or frozen sliced strawberries (or more if needed)</li>
<li>1 cup of vanilla or strawberry Greek yogurt <div class="separator" style="clear: both; text-align: center;">
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</li>
</ul>
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Directions:<br />
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<ul>
<li><span style="text-align: center;">In a blender, combine the yogurt, strawberries, and cool whip <div class="separator" style="clear: both; text-align: center;">
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</ul>
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<ul>
<li>Blend until mixed and thick, but not overly smooth ( if it becomes runny, it will not stay on sandwich crackers) <div class="separator" style="clear: both; text-align: center;">
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</ul>
<div style="text-align: center;">
The feeling should be a little thicker than pictured, so you will be able to spread.</div>
<ul>
<li>If needed, add more of any ingredient for desired taste or thickness</li>
<li>Spread mixture on both sides of halved cracker</li>
<li>Wrap in aluminum foil or saran wrap and place in freezer <div class="separator" style="clear: both; text-align: center;">
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</li>
<li>Repeat until out of feeling or desired amount of sandwiches</li>
<li>Allow to freeze for at least 2 hours and enjoy!</li>
<li>These will last for at least a week in the freezer! <div class="separator" style="clear: both; text-align: center;">
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Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-79486725014252037882014-03-30T17:45:00.002-07:002014-03-30T17:45:31.588-07:00Seasoned Chicken BakeThis is a wonderful, juicy chicken recipe that my sister gave me from a coworker, Phyllis, who is an awesome cook and baker! My family loved this recipe, even the picky eaters! Its simple and you just put it in the oven and let it do its thing for a couple hours, and WALA! It's yummy goodness!<br />
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Ingredients:<br />
<br />
<ul>
<li>Package of chicken tenderloins or breasts</li>
<li>1 Green Pepper</li>
<li>2 Tomatoes</li>
<li>1 Onion</li>
<li>1 bottle of Italian Dressing</li>
<li>Salt</li>
<li>Pepper</li>
</ul>
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<div>
Directions:</div>
<div>
<ul>
<li>Preheat oven to 300 degrees</li>
<li>Wash chicken and place in a 9 by 13 inch baking dish</li>
</ul>
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<ul>
<li>Chop onion and sprinkle over chicken</li>
</ul>
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<ul>
<li>Chop tomatoes into medium chunks and place over mixture</li>
</ul>
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<ul>
<li>Chop pepper and sprinkle over top</li>
</ul>
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<ul>
<li>Pour nearly all of the dressing over top (about 3/4)</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Salt and pepper to taste</li>
<li>Cover dish with aluminum foil</li>
<li>Bake for 3 hours( If you are able to, flip chicken half way through)</li>
<li>And ENJOY!</li>
</ul>
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<br />Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-21443098304263381202014-02-19T08:48:00.004-08:002014-02-19T08:48:29.138-08:00Pink Peanut Butter Apple Sauce Cookie MuffinsThis recipe is already listed, but I've changed it up a bit. They were originally cookies, but they have a cakey taste to them. So it was Valentine's Day yesterday so I thought it would be fun to die them pink and put them in festive muffin cups! And they taste just as good!<br />
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<br />
Ingredients:<br />
<br />
<ul>
<li>1/4 cup butter (softened)</li>
<li>1 cup sugar</li>
<li>1 1/4 cup flour</li>
<li>1/2 teaspoon ground cinnamon</li>
<li>1/2 teaspoon ground nutmeg</li>
<li>3/4 cup peanut butter</li>
<li>1 cup apple sauce</li>
<li>Red food coloring</li>
<li>Decorated muffin liners</li>
</ul>
<div>
Directions:</div>
<div>
<ul>
<li>Preheat oven to 350 degrees</li>
<li>Cream butter and sugar together with mixer until combined</li>
<li>Add peanut butter and mix well</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Combine flour, cinnamon, and nutmeg together</li>
<li>Then slowly blind together with mixture</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Spoon in apple sauce and stir</li>
<li>Add food coloring until desired color on low speed</li>
</ul>
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<div>
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<ul>
<li>Line muffin pan with pretty muffing cups and spray each lightly with nonstick spray</li>
<li>Scope and fill about 1/2 to 3/4 full for each muffin</li>
</ul>
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I put some chocolate chips on a few for my mom because she loves chocolate as much as I do.</div>
<ul>
<li>Bake until passing the fork test (15 to 20 minutes)</li>
</ul>
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<br /></div>
<ul>
<li>Cool and enjoy!</li>
</ul>
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Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-19320226224046497382014-02-15T14:38:00.002-08:002014-02-15T14:38:17.544-08:00Veggie PastaThis recipe was created by my mom and me. We pretty much just added any vegetables we could find to our pasta, and created a wonderfully yummy dish! Any vegetables could easily be substituted in or out of this recipe. We've been waiting to be able to make a meal like this because my dad refuses to eat almost any vegetable. He likes meat and potatoes, so this may be described as a "girly" dish, but the guys would love it if they tried it! Enjoy!<br />
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<br />
Ingredients:<br />
<br />
<ul>
<li>1/3 cup olive oil</li>
<li>1 small onion, sliced</li>
<li>1/2 tablespoon minced garlic</li>
<li>Lemon juice</li>
<li>8 oz package of linguine</li>
<li>1 zucchini, sliced</li>
<li>1 1/2 cup of sliced zucchini </li>
<li>1 1/4 cup peas (canned or frozen)</li>
<li>1 small can or mixed vegetables</li>
<li>3 cups of fresh spinach</li>
<li>Oregano</li>
<li>Basil</li>
<li>Parsley</li>
<li>Black Pepper</li>
<li>Sea Salt</li>
<li>Grated Parmesan cheese</li>
</ul>
<div>
Directions:</div>
<div>
<ul>
<li>Bring a pot of water to a boil and cook pasta until al dente</li>
</ul>
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<div>
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<ul>
<li>While cooking pasta, pour the olive oil, sliced onion, and garlic into a large skillet over medium heat for 5 to 10 minutes, stirring occasionally</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Add a few drops of lemon and stir</li>
<li>Add the zucchini and mushrooms stirring for about 2 minutes</li>
</ul>
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<div>
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<ul>
<li>Add peas and mixed veggies along with a few shakes of each seasonings, stir for a couple minutes, or until slightly browned, reduce heat to low</li>
</ul>
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<div>
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<ul>
<li>Add the spinach then pasta and stir until spinach is wilted</li>
</ul>
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<br /></div>
<ul>
<li>Remove from heat and enjoy it topped with some Parmesan cheese!</li>
</ul>
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</div>
Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-91306020777508745882014-02-14T08:50:00.005-08:002014-02-14T08:50:52.631-08:00Oatmeal Chocolate Chip Cookie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1VUSVkBYcdm8YwpEAKbCdUQ1QOEz4-pbE9ExgY1WPyQE3C7eIZI-QxvM4ViEHsvG0DIUYm6bSQtX_cktbRXzMUcz0JDy4SIPUB1R5S_6ayspaF02vzcuC_3cmdyTU3GWhkg5CJCTBKAQ/s1600/cc4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1VUSVkBYcdm8YwpEAKbCdUQ1QOEz4-pbE9ExgY1WPyQE3C7eIZI-QxvM4ViEHsvG0DIUYm6bSQtX_cktbRXzMUcz0JDy4SIPUB1R5S_6ayspaF02vzcuC_3cmdyTU3GWhkg5CJCTBKAQ/s1600/cc4.jpg" height="320" width="320" /></a></div>
<br />
Ingredients:<br />
<ul>
<li>1 stick of butter, softened</li>
<li>3/4 cup of brown sugar</li>
<li>1/2 cup sugar</li>
<li>1 egg</li>
<li>1 teaspoon of vanilla</li>
<li>1/2 teaspoon of baking soda</li>
<li>1/2 teaspoon cinnamon</li>
<li>1 cup of old fashioned oats</li>
<li>1 cup of flour</li>
<li>3/4 cup chocolate chips</li>
<li>1/2 cup white chocolate chips</li>
</ul>
<div>
Directions:</div>
<div>
<ul>
<li>Preheat oven to 325 degrees</li>
<li>Line cookie trays with wax paper or spray with nonstick cooking spray</li>
<li>In a large bowl, cream together butter and sugars with electric mixer until combined</li>
<li>Add the egg and vanilla and combine</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Next add the baking soda, cinnamon, oats, and flour and mix until well combined, but don't over do it</li>
<li>Stir in chocolate chips and any other mix ins you'd like( M&M's, nuts, etc)</li>
</ul>
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<div>
<br /></div>
<ul>
<li>You can refrigerate the dough if you have time for an hour or so, or scoop it out onto lined pans and slightly press on each piece of dough</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Bake for 12 to 15 minutes or unto slightly brown around the edges</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Enjoy!!</li>
</ul>
</div>
<div>
<br /></div>
Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-43509871416754742822014-02-10T15:53:00.001-08:002014-02-10T15:58:51.168-08:00Strawberry Surprise MuffinsI have always wanted to use oat flour but didn't know how to make it or where to buy it. I didn't realize it was as simple as putting it in a blender or processor and blending it for a couple minutes! And I just made this recipe up as I went, and looked at what was the pantry and refrigerator which is why "surprise" is in the name! And surprise! These muffins are semi healthy! They are gooey and yummy inside and I hope you enjoy it!<br />
<br />
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<br />
<br />
Ingredients:<br />
<br />
<ul>
<li>1 heaping cup of old fashioned oats</li>
<li>2 teaspoons baking soda</li>
<li>2 teaspoons of cinnamon</li>
<li>1/2 cup brown sugar</li>
<li>2 teaspoons vanilla extract</li>
<li>1 individual container of Greek nonfat yogurt with strawberries at the bottom ( I used Okios, 5.3 oz)</li>
<li>3 or 4 chopped strawberries</li>
<li>1/4 cup chocolate chips</li>
<li>2 tablespoons vegetable oil</li>
<li>2 table spoons egg whites</li>
<li>powdered sugar for topping</li>
</ul>
<div>
Directions:</div>
<div>
<ul>
<li>Preheat oven to 350 degrees and line muffin pan with muffin cups</li>
<li>With either a food processor or blinder ( I used my Ninja) blind oats for about 2 minutes or until it is the from of flour</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
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<div>
<br /></div>
<ul>
<li>Pour in a large bowl and add the baking soda, cinnamon, and brown sugar</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Whisk together until combined</li>
<li>Add vanilla , yogurt, strawberries, chocolate chips, oil, and egg whites</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
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<div>
<br /></div>
<ul>
<li>Whisk or stir together until well combined</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Pour mixture about 2/3 full in each muffin cup (Makes about 8 or 9 muffins)</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Bake for 15 to 20 minutes</li>
</ul>
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<ul>
<li>Sprinkle powdered sugar on top of each one with love and care</li>
</ul>
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<div>
Some went missing before I added the powdered sugar.</div>
<ul>
<li>Let cool and enjoy!</li>
</ul>
</div>
Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-63144961803995420912014-02-10T06:55:00.000-08:002014-02-10T06:55:23.947-08:00Chicken Bruschetta I came across this recipe at ateaspoonofhappiness.com/bruschetta-chicken/ and it is AWESOME! It is so simple to make but tastes so good! It is also a healthier option, but you still get all the good flavors and tastes! I changed it up a little bit, butI had quite a bit of left overs with the bruschetta though so halving it may be a better option!<br />
<br />
Ingredients:<br />
<br />
Chicken-<br />
<br />
<ul>
<li>1 package of chicken tenderloins( 2 if you feeding more than 5 people)</li>
<li>Olive oil</li>
<li>Salt to taste</li>
<li>Pepper to taste</li>
<li>Oregano to taste</li>
</ul>
<div>
Bruschetta-</div>
<div>
<ul>
<li>4 cups of diced tomatoes</li>
<li>3 teaspoons of minced garlic</li>
<li>1/2 cup of red onion minced</li>
<li>1/4 cup of olive oil</li>
<li>1 teaspoon of sugar</li>
<li>8 basil leaves chopped, or about 2 tablespoons of basil in seasoning bottle</li>
<li>Salt and pepper to taste</li>
</ul>
<div>
<br /></div>
</div>
<div>
Directions:</div>
<div>
<ul>
<li>In a large bowl, mix all the ingredients</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
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<div>
<br /></div>
<ul>
<li>Taste to see if any more season is needed and let refrigerate for at least 30 minutes</li>
<li>Wash chicken tenderloins</li>
<li>Season with salt, pepper and oregano on both sides</li>
<li>Heat a large skillet on medium high heat with the bottom coated with olive oil</li>
<li>Once heated place chicken on skillet</li>
<li>Heat on both sides between 3 to 5 minutes, or until it is completely white in the inside</li>
<li>Remove form heat</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Pour some Bruschetta on the chicken and enjoy!!!</li>
</ul>
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<div>
Sliced garlic bread also goes wonderfully with bruschetta, and sliced potatoes and green beans are great additions to this meal also!</div>
</div>
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Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-84890928029210829422014-02-10T06:51:00.003-08:002014-02-10T06:51:43.134-08:00Chocolate Chip BrowniesThis is a slimmed down brownie recipe that does not taste like a slimmed down brownie recipe! It was on fitsuger.com which is a good place for those who like healthified food. But even those who aren't in a health kick will love these!<br />
<br />
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<br />
<br />
Ingredients:<br />
<br />
<ul>
<li><span style="font-family: inherit;"><span style="background-color: white;"><span style="line-height: 24px;">3/4 cup of self rising flower</span></span></span></li>
<li><span style="font-family: inherit;"><span style="background-color: white; line-height: 24px;">1/2 cup unsweetened </span></span><span style="line-height: 24px;">cocoa</span></li>
<li><span style="font-family: inherit;"><span style="background-color: white; line-height: 24px;">1 shake of salt</span></span></li>
<li><span style="font-family: inherit;"><span style="background-color: white; line-height: 24px;">4 tablespoons of unsalted butter, at room temperature</span></span></li>
<li><span style="font-family: inherit;"><span style="background-color: white; line-height: 24px;">2/ 3 cup of brown sugar( or regular)</span></span></li>
<li><span style="font-family: inherit;"><span style="background-color: white; line-height: 24px;">1 large egg</span></span></li>
<li><span style="font-family: inherit;"><span style="background-color: white; line-height: 24px;">2 egg whites</span></span></li>
<li><span style="font-family: inherit;"><span style="background-color: white; line-height: 24px;">1 teaspoon of vanilla extract</span></span></li>
<li><span style="background-color: white;"><span style="font-family: inherit;"><span style="line-height: 24px;">1/2 cup nonfat </span></span><span style="line-height: 24px;">Greek</span><span style="font-family: inherit;"><span style="line-height: 24px;"> yogurt</span></span></span></li>
<li><span style="font-family: inherit;"><span style="background-color: white; line-height: 24px;">1/2 cup of chocolate chips</span></span></li>
</ul>
<div>
<span style="line-height: 24px;">Optional: Nuts or white chocolate chips</span></div>
<div>
<span style="line-height: 24px;"><br /></span></div>
<div>
<span style="line-height: 24px;">Directions:</span></div>
<div>
<ul>
<li><span style="line-height: 24px;">Preheat oven to 350 degrees</span></li>
<li><span style="line-height: 24px;">Line a 8 inch square baking dish with aluminum foil, spray lightly with cooking spray</span></li>
<li><span style="line-height: 24px;">In a medium bowl, mix together the flour, cocoa, and salt, set aside</span></li>
</ul>
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<div>
<span style="line-height: 24px;"><br /></span></div>
<ul>
<li><span style="line-height: 24px;">In a large bowl, cream together the butter and sugar with electric mixer at medium speed for 2 to 3 minutes</span></li>
</ul>
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<div>
<span style="line-height: 24px;"><br /></span></div>
<ul>
<li><span style="line-height: 24px;">Add egg, egg whites, and vanilla continuing to beat until well mixed</span></li>
</ul>
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<div>
<span style="line-height: 24px;"><br /></span></div>
<ul>
<li><span style="line-height: 24px;">Reduce speed to low and slowly add in the flour mixture, then the yogurt, scraping the sides of the bowl when needed ( batter will be thick)</span></li>
<li><span style="line-height: 24px;">Stir in chocolate and any other add ins you like</span></li>
</ul>
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<div>
<span style="line-height: 24px;"><br /></span></div>
<ul>
<li><span style="line-height: 24px;">Spread mixture evenly into the dish</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
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<div>
<span style="line-height: 24px;"><br /></span></div>
<ul>
<li><span style="line-height: 24px;">Bake for 20 to 25 minutes or until fork comes out clean in the center</span></li>
</ul>
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<div>
<span style="line-height: 24px;"><br /></span></div>
<ul>
<li><span style="line-height: 24px;">Let cool and enjoy!</span></li>
</ul>
</div>
Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-12403509716443569872014-02-02T17:40:00.002-08:002014-02-02T17:46:22.940-08:00Royal Chocolate Marshmallow BarsI saw these on Pinterest and HAD to try them! I love chocolate and Rice Krispies and this recipe combined both with other wonderful ingredients, and it tastes amazing! The recipe is from the website recipegirl.com and you must try it! So good!<br />
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<div class="separator" style="clear: both; text-align: center;">
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<br />
<br />
<b>Ingredients</b>:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkizGWf3sZ4InefVQOlJ3hKZgVvPVy-slevK9ApKZZQR3H7X2_ldb8cqsWZc3afxojvZgDM9uksZioW1fhSxyKljeyq-uagZMmTjuyYq7jWYsb1HYBmAKv1UlISfgV9rFMoy2pybC1j8/s1600/rice+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkizGWf3sZ4InefVQOlJ3hKZgVvPVy-slevK9ApKZZQR3H7X2_ldb8cqsWZc3afxojvZgDM9uksZioW1fhSxyKljeyq-uagZMmTjuyYq7jWYsb1HYBmAKv1UlISfgV9rFMoy2pybC1j8/s1600/rice+2.jpg" height="320" width="320" /></a></div>
<br />
<br />
Bottom Layer<br />
<br />
<ul>
<li>1 and 1/4 stick of butter, softened</li>
<li>1 1/2 cup granulated white sugar</li>
<li>3 large eggs</li>
<li>1 teaspoon of vanilla extract</li>
<li>1 1/3 cup self rising flour</li>
<li>3 tablespoons of unsweetened cocoa </li>
</ul>
<div>
2nd Layer</div>
<div>
<ul>
<li>4 cups of mini marshmallows</li>
</ul>
<div>
Topping:</div>
</div>
<div>
<ul>
<li>8 ounces semisweet chocolate chips</li>
<li>3 tablespoons of butter</li>
<li>1 cup peanut butter</li>
<li>2 cups Rice Krispies </li>
</ul>
<div>
<br /></div>
</div>
<div>
<br /></div>
<div>
<b>Directions</b>:</div>
<div>
<ul>
<li>Preheat oven to 350 degrees, and grease or spray nonstick cooking spray on 9 by 13 inch baking pan</li>
<li>In a large mixing bowl, combine butter and sugar from bottom layer ingredients with electric mixer</li>
<li>Now add the eggs and vanilla, and continue to mix until light and fluffy</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
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<div>
<br /></div>
<ul>
<li>In a separate bowl, combine the flour and cocoa </li>
<li>Add to the butter mixture until well combined</li>
</ul>
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<br /></div>
<ul>
<li>Pour and spread evenly into the baking pan</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Bake 15 to 20 minutes ( Might be a little wiggly)</li>
<li>Sprinkle the marshmallows onto the base layer and return to the oven for 2 to 3 minutes</li>
</ul>
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<div>
<br /></div>
<ul>
<li> With a knife dipped in water spread melted marshmallows evenly over bottom layer</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Let cool</li>
<li>For the topping, combine butter, peanut butter, and chocolate in to a sauce pan</li>
</ul>
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<ul>
<li>On low heat, cook until melted, stirring occasionally</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Remove from heat and stir in rice krispies</li>
<li>Spread evenly over marshmallow layer</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Chill until firm and ENJOY!!! :)</li>
</ul>
<div>
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Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-35231248087217455242014-02-02T10:37:00.003-08:002014-02-02T10:37:38.588-08:00Party MixParty Mix may be the most addicting food of all time. It is just delicious, and perfect for the Super Bowl which happens to be today! Go Broncos! Pioneer Woman yet again concocted a yummy recipe that my family and I love! And I hope you and your family and friends love it just as much as we did!<br />
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<br />
<br />
Ingredients:<br />
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<br />
<ul>
<li>3 cups of Corn Chex</li>
<li>3 cups of Rice Chex</li>
<li>3 cups of Wheat Chex</li>
<li>2 cups of pretzel sticks</li>
<li>2 cups of mixed nuts</li>
<li>1 stick of butter ( maybe a little more if needed)</li>
<li>3 tablespoons of Worcestershire sauce</li>
<li>3 tablespoons of minced garlic</li>
<li>1 teaspoon of seasoned salt</li>
<li>1/4 teaspoon of onion powder</li>
</ul>
<div>
<br /></div>
<div>
Directions:</div>
<div>
<ul>
<li>Preheat oven to 250 degrees, and line 2 baking pans/trays with aluminum foil</li>
<li>In a large mixing bowl, combine all Chex mixes, pretzel sticks, and nuts</li>
</ul>
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<br /></div>
<div style="text-align: center;">
Try not to eat to all the Chex mixture before baking.</div>
<ul>
<li>In a microwave safe bowl add remaining ingredients(butter, Worcestershire, garlic, seasoned salt, and onion powder)</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Microwave until butter is melted and stir ( about 1 and 1/2 minutes give or take)</li>
<li>Dip 1 piece of Chex mix into sauce to see if any seasoning needs to be added (very important step)</li>
<li>Toss into cereal mixture, stirring as you go</li>
</ul>
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<div>
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<ul>
<li>Transfer to baking pans and bake for 1 hour and 15 minutes, stirring every 15 minutes of so</li>
</ul>
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<div>
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<ul>
<li>Let cool and store in air tight container and ENJOY!!!</li>
</ul>
</div>
Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-27727424803405539712014-01-26T18:19:00.001-08:002014-01-26T18:19:09.710-08:00Rigatoni and MeatballsThank you Pioneer Woman for another WONDERFUL meal! It makes plenty so it could easily be halfed for a smaller amount or just have leftovers and have it the next night again! Or make meatball sliders like the Pioneer Woman suggested! This will be a family favorite! IT IS SO GOOD!<br />
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<br />
Ingredients:<br />
<br />
Meatballs<br />
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<ul>
<li>1 pound ground beef</li>
<li>1 pound ground pork</li>
<li>1 1/2 cup bead crumbs</li>
<li>1 cup of crushed crackers</li>
<li>3 teaspoons of minced garlic</li>
<li>2 eggs</li>
<li>1/4 cup parsley, more for serving</li>
<li>3/4 cup grated Parmesan cheese, more for serving</li>
<li>1/4 cup milk</li>
<li>1/4 teaspoon salt</li>
<li>Ground pepper to taste</li>
<li>1/2 cup olive oil</li>
</ul>
<div>
Rigatoni and sauce</div>
<div>
<ul>
<li>1 yellow onion, diced</li>
<li>3 teaspoons minced garlic</li>
<li>1 28 ounce can crushed tomatoes</li>
<li>1 28 ounce can whole tomatoes</li>
<li>1/4 teaspoon salt</li>
<li>Ground pepper to taste</li>
<li>2 teaspoons sugar</li>
<li>1/4 cup parsley</li>
<li>1 tablespoon basil</li>
<li>2 pounds rigatoni, cooked al dente</li>
</ul>
<div>
<br /></div>
<div>
Directions:</div>
<ul>
<li>Combine meat, garlic, bread crumbs, eggs, parsley, Parmesan, milk, salt, and pepper into a large mixing bowl</li>
</ul>
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<ul>
<li>Use clean hands to mix together until well combined</li>
</ul>
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<ul>
<li>Use a scoop to retrieve a small amount of the mixture and roll in your hands to make the meatballs</li>
</ul>
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<ul>
<li>Place in freezer for 10 to 15 minutes to allow them to firm up a little</li>
<li>In a large pot (Big enough for the sauce and meatballs to fit into) heat olive oil over medium high heat</li>
<li>7 to 9 meatballs at a time, cook them until brown all around, but not completely cooked through ( a couple minutes each side)</li>
</ul>
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<ul>
<li>Place browned meatballs on a plate while you make the rigatoni and sauce</li>
<li>Add onion and garlic to the pot</li>
<li>Stir and cook for a minute or two until onion begins to soften</li>
<li>Add the crushed tomatoes and whole tomatoes to the pot</li>
<li>Then the salt sugar, parsley, and basil</li>
<li>Stir and reduce heat to low, simmer for 20 to 30 minutes, stirring occasionally</li>
<li>Then add the meatballs!</li>
</ul>
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<ul>
<li>Stir and and cover and cook for 20 to 30 minutes, stirring once or twice, until meatballs are cooked through</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNKzXVYhX7pcK7eN7TwS46wA5LqsPTKbcaGfy51NV-lEmU19YL5QORWsBz8ekh7pag4hVQHDJmb5SIWDt0ehr9ZVYQXRBBYUenf22A4u4HxMRs77OLjRjzxDAVjzqByV8Tx6NfHoynvQc/s1600/riga8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNKzXVYhX7pcK7eN7TwS46wA5LqsPTKbcaGfy51NV-lEmU19YL5QORWsBz8ekh7pag4hVQHDJmb5SIWDt0ehr9ZVYQXRBBYUenf22A4u4HxMRs77OLjRjzxDAVjzqByV8Tx6NfHoynvQc/s1600/riga8.jpg" height="320" width="320" /></a></div>
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<ul>
<li>While meatballs are cooking in the sauce, make the rigatoni an if you'd like garlic bread</li>
</ul>
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<br /></div>
<ul>
<li>Then ENJOY!</li>
</ul>
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Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-58593329197831860262014-01-26T16:58:00.003-08:002014-01-26T16:58:33.600-08:00Peanut Butter Brownie TriffleIf you are on a diet do not eat this!! It is so sweet, rich, and amazing! The recipe was on the cover of <i>Taste of Home most REQUESTED Recipes 2014 </i>and it definitely deserves to be! It's a cool dessert that is perfect for a party or get together, and if your friends and family like chocolate or peanut butter they will LOVE this!!<br />
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Ingredients:</div>
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</div>
<ul>
<li>1 fudge brownie mix (13 in by 9 in pan size)</li>
<li>1 package (10 oz) peanut butter chips</li>
<li>2 packages (13 oz each) mini peanut butter cups</li>
<li>4 cups cold milk (2%)</li>
<li>2 packages (5.1 oz each) instant vanilla pudding mix, I used the sugar free kind because that makes this dessert so much healthier, NOT</li>
<li>About 1 cup of creamy peanut butter</li>
<li>4 teaspoons vanilla extract</li>
<li>2 to 3 cartons (8 oz each) frozen whipped topping , THAWED</li>
</ul>
<div>
Directions:</div>
<div>
<ul>
<li>Preheat oven to 350 degrees</li>
<li>Grease 13 by 9 inch baking pan</li>
<li>Prepare brownie batter according to package directions</li>
<li>Stir in peanut butter chips</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz-KRRkCazaCJ2Pd8KW52rwNtI3myUKHBSzwbRflm9Po9vNQFd9Toi33VpdmeorayjKXK4YWoVHv72epxEj_5BBdvMQrNxsVbs9XygbO-FliBz9UTz1-rHPY5Uxu6IXpDOV_VqAXV6_6c/s1600/reeses10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz-KRRkCazaCJ2Pd8KW52rwNtI3myUKHBSzwbRflm9Po9vNQFd9Toi33VpdmeorayjKXK4YWoVHv72epxEj_5BBdvMQrNxsVbs9XygbO-FliBz9UTz1-rHPY5Uxu6IXpDOV_VqAXV6_6c/s1600/reeses10.jpg" height="320" width="320" /></a></div>
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</div>
<ul>
<li style="text-align: left;">Bake in greased pan for 20- 25 minutes or until a toothpick inserted near the center comes out with moist crumbs<span style="text-align: center;"> </span></li>
</ul>
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</div>
<ul>
<li>Cool on a wire rack then cut into 3/4 inch pieces (I don't have a wire rack so I waited as long as I could before cutting them and putting them on my cutting board to continue cooling)</li>
</ul>
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<div style="text-align: center;">
I some how lost a piece in the process of cutting them.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUczXI9GqohIkPGjNunusWzx3KHkRK-7icmLamhAKniuXPkH7Wf-rNcyV8Ue_NBmL9Osz_-R7VPOEUcBb-eY8Nmr08MPasy1zAYcpATq1jZFfWqye-AJt1yUnpcdInedbqMC8r-sHTCfs/s1600/reeses11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUczXI9GqohIkPGjNunusWzx3KHkRK-7icmLamhAKniuXPkH7Wf-rNcyV8Ue_NBmL9Osz_-R7VPOEUcBb-eY8Nmr08MPasy1zAYcpATq1jZFfWqye-AJt1yUnpcdInedbqMC8r-sHTCfs/s1600/reeses11.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<ul>
<li style="text-align: left;">Now cut the peanut butter cups in half and set aside 1/3 cup for garnish ( If you can find any, get ones without wrappers)</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ALfmmKiyaBGjWeDXrqk60yEwU809gQWDCB-0j4wdaw0EaiucIPxzDbQ4ymIaUXtyyUjU8qUJ0chfozRUUlhHXJXAZrB5Sfog0BrJSiZXucFBxSresmzCkwnzwPHinfn3QBilExD32EQ/s1600/reeses.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ALfmmKiyaBGjWeDXrqk60yEwU809gQWDCB-0j4wdaw0EaiucIPxzDbQ4ymIaUXtyyUjU8qUJ0chfozRUUlhHXJXAZrB5Sfog0BrJSiZXucFBxSresmzCkwnzwPHinfn3QBilExD32EQ/s1600/reeses.jpg" height="320" width="320" /></a></div>
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<ul>
<li>In a large bowl, whisk the milk and pudding mixes for 2 minutes</li>
<li>Add peanut butter and vanilla, mix well</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Tp_ckiCnaSpLfLV_f5mUJtWZ2-auYwgBKHOQEVe0LXZaLbyTfHKytDbPLpm5HyQhLI8mCKPH5G2X_6q58UV8DthDvbVfk2PyVYYhZjFfiUnF0Bd9AHD86oPbshTCOWGpdKg1lsOqBI4/s1600/reeses14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Tp_ckiCnaSpLfLV_f5mUJtWZ2-auYwgBKHOQEVe0LXZaLbyTfHKytDbPLpm5HyQhLI8mCKPH5G2X_6q58UV8DthDvbVfk2PyVYYhZjFfiUnF0Bd9AHD86oPbshTCOWGpdKg1lsOqBI4/s1600/reeses14.jpg" height="320" width="320" /></a></div>
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<ul>
<li>Fold in 1 1/2 cartoons of whipped topping</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBCbp7SA5jqjol5y_XeG70H6CsmJPl1FJEOS2kAuy5AO8cDfrwJm3Xh31A5qMiZ7eVWDd-Gu7cgMxn4HgGYbuXhOiadzH1XMCqp7HUJet1_U9xpfcUlX2Tu1-pqs_ipTUd7hXfxRmXYKA/s1600/reeses5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBCbp7SA5jqjol5y_XeG70H6CsmJPl1FJEOS2kAuy5AO8cDfrwJm3Xh31A5qMiZ7eVWDd-Gu7cgMxn4HgGYbuXhOiadzH1XMCqp7HUJet1_U9xpfcUlX2Tu1-pqs_ipTUd7hXfxRmXYKA/s1600/reeses5.jpg" height="320" width="320" /></a></div>
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<ul>
<li>Place a third of the brownies in a 5 quart glass bowl</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglWgLsjAz60Wnc6YOvMwp2QRY5FcE739h2QoEwEUwmk1483v3tgznd-U7RcTq7SIRdIGRnJXK2lzr7qyop4FoExRAX125GXIHESTAhuqxJiEqwgke_mA-mhR4C9xzEmzVFqFT0AfehONo/s1600/reeses7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglWgLsjAz60Wnc6YOvMwp2QRY5FcE739h2QoEwEUwmk1483v3tgznd-U7RcTq7SIRdIGRnJXK2lzr7qyop4FoExRAX125GXIHESTAhuqxJiEqwgke_mA-mhR4C9xzEmzVFqFT0AfehONo/s1600/reeses7.jpg" height="320" width="320" /></a></div>
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<ul>
<li>Top with a third of the remaining peanut butter cups</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj99I3ezftCnkt6wtwvBCmRQT55zbxvB-GJY6_kJ5Bu4aRwTdooydBie1lv8c2LgAjp-XZ92d20-WWoRowb6kutTIzGIuQa4fOZ3Y7AJcRwpaED2r1zpU1jOVKmWoiWIgxoB3Dz7j0DciE/s1600/reeses8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj99I3ezftCnkt6wtwvBCmRQT55zbxvB-GJY6_kJ5Bu4aRwTdooydBie1lv8c2LgAjp-XZ92d20-WWoRowb6kutTIzGIuQa4fOZ3Y7AJcRwpaED2r1zpU1jOVKmWoiWIgxoB3Dz7j0DciE/s1600/reeses8.jpg" height="320" width="320" /></a></div>
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<ul>
<li>Spoon a third of the pudding mixture over the top</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw3T6-Kk8TOTpIz_5iBGkeRWXoKDOH-o_yjVaJkCEis-XIk-NiBfED2W5OzlBVRVOQnCDjVoGQor-AUEo4Ml4MhRJVcPOH6gg6LMDJj5WYZEhdGan6U1sjND3E6FzyMorPX29lpra2Pgo/s1600/reeses3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw3T6-Kk8TOTpIz_5iBGkeRWXoKDOH-o_yjVaJkCEis-XIk-NiBfED2W5OzlBVRVOQnCDjVoGQor-AUEo4Ml4MhRJVcPOH6gg6LMDJj5WYZEhdGan6U1sjND3E6FzyMorPX29lpra2Pgo/s1600/reeses3.jpg" height="320" width="320" /></a></div>
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<ul>
<li>Repeat layers twice</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV7G8Z_wzFl_X6TPj9FfLYuY6eRQfwGd9FdbRWfAytRbeD_ZLXIq_TmVdx1V28SiCsVP-QGwtBu9yKsvXL4e4IAxvVoa_zLiyS3P5GGOlKOb9_eY_bshza4yH-q_pQTHkFTM2wNX7X5_A/s1600/reeses6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV7G8Z_wzFl_X6TPj9FfLYuY6eRQfwGd9FdbRWfAytRbeD_ZLXIq_TmVdx1V28SiCsVP-QGwtBu9yKsvXL4e4IAxvVoa_zLiyS3P5GGOlKOb9_eY_bshza4yH-q_pQTHkFTM2wNX7X5_A/s1600/reeses6.jpg" height="320" width="320" /></a></div>
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<ul>
<li>Cover with remaining whipped topping</li>
<li>Garnish with reserved peanut butter cups</li>
</ul>
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<ul>
<li>Refrigerate until chilled</li>
<li>ENJOY!!</li>
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<br />Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-34686455538746262782014-01-20T19:47:00.002-08:002014-01-20T19:47:29.575-08:00Zucchini PizzasI have been meaning to try these for the past month or so because I've seen them all over Pinterest. They looked like a healthy and yummy snack or meal, and that's what they are! And they are pretty versatile to in the recipe because you make logs, slices, sticks, etc with the zucchini. My mom and me loved them and I hope you enjoy them too!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJ8104p4JMzvbbbRzQBKlYONJnOwX76mhkpyfwrfP-SVYLiqSjvDSpMk3cPT-DFAjlsasfrNff8htHxlxLwAYbq0OfQ51E0k_NRJcAxMNrgBAQcXX7rIGv_qPxcbkWupwqZdnG_qIlB4/s1600/zu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJ8104p4JMzvbbbRzQBKlYONJnOwX76mhkpyfwrfP-SVYLiqSjvDSpMk3cPT-DFAjlsasfrNff8htHxlxLwAYbq0OfQ51E0k_NRJcAxMNrgBAQcXX7rIGv_qPxcbkWupwqZdnG_qIlB4/s1600/zu.jpg" height="320" width="320" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
<ul>
<li>1 zucchini (or more depending on how many plan on eating)</li>
<li>About 1/2 cup of your favorite pizza sauce</li>
<li>Shredded Mozzarella Cheese</li>
<li>Shredded Parmesan Cheese</li>
<li>And Parmesan cheese for topping</li>
</ul>
<div>
Directions:</div>
<ul>
<li>Preheat oven to 350 degrees</li>
<li>Cut zucchini in chunks, making sure there is a flat surface the sauce and cheese can lay on ( I had to cut off some pieces to form a flat surface)</li>
<li>In a large skillet on medium high heat, brown both sides of zucchini</li>
<li>Place browned zucchini on cooking pan lined with foil</li>
<li>Spoon pizza sauce on each slice and carefully smooth over</li>
</ul>
<br />
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</div>
<ul>
<li>Sprinkle cheeses on top of the sauce</li>
<li>Bake in the oven for about 10 minutes</li>
</ul>
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<div>
<br /></div>
<ul>
<li>If the cheese is not yet melted crank up the heat to 400 until melted, making sure it does not burn</li>
<li>Let cool for at least 5 minutes (or it will get messy!) and enjoy with some Parmesan cheese on top!</li>
</ul>
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<div>
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Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-88448981404823493192014-01-19T16:33:00.003-08:002014-01-19T16:33:54.657-08:00Seasoned Chuck Roast Another recipe from the lovely Ms. Manning! This is a pretty simple recipe, and the hardest part of the recipe is waiting to eat the roast while it smells the house up with all of its goodness!<br />
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<br />
<br />
Ingredients:<br />
<br />
<ul>
<li>3 pound Chuck Roast</li>
<li>1 whole onion chopped</li>
<li>1 package of Brown Gravy Mix (dry)</li>
<li>1 1/2 package of Italian Dressing Mix (dry) </li>
<li>1 package of Ranch Dressing Mix (dry)</li>
<li>1 cup of water</li>
<li>1 tablespoon of olive oil</li>
</ul>
<div>
<br /></div>
<div>
Directions:</div>
<div>
<ul>
<li>Heat a large skillet with olive oil</li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
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<div>
<br /></div>
<ul>
<li>Place roast in pan and brown both sides ( 2 minutes both sides)</li>
<li>Place in the roast in the crock pot</li>
<li>Chop the onion and throw in pot</li>
<li>Evenly pour out all seasoning mixes in the pot</li>
<li>Then pour in the water</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Heat on low for 3 hours then crank the heat to high for 2 hours</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Check to make sure the meat looks done to your liking and ENJOY!!!</li>
</ul>
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<div>
Please notice and appreciate the Barney dinner plate.</div>
</div>
Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-19101352291685713692014-01-19T15:39:00.002-08:002014-01-19T15:39:55.607-08:00Best Mashed Potatoes EverI got this recipe from Charlotte Manning who was one of my favorite teachers, and is a wonderful person and a FABULOUS cook! My dad works with her , and he is always bringing home recipes from her for me to try. And I must say these are the best mashed potatoes I have had!<br />
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<br />
Ingredients:<br />
<br />
<ul>
<li>2 to 3 pounds of Yukon Gold potatoes (1/2 bag)</li>
<li>1 stick of real butter</li>
<li>About half of a 12 ounce can of evaporated milk</li>
<li>Salt and pepper to taste</li>
</ul>
<div>
<br /></div>
<div>
Directions:</div>
<div>
<ul>
<li>Wash potatoes real good</li>
<li>Cut in half or fourths</li>
<li>Place in a large pot and cover with water</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Cover with lid and bring to a boil</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Keep at a boil for 20 minutes or until potatoes are fork tender (fork is inserted without much pressure) The longer you leave them boiling the creamery the mashed potatoes, I like some small chunks in mine, so if you like yous like that as well this amount of time will work!</li>
<li>Drain and place back in pot</li>
<li>With a potato masher, mash the potatoes</li>
<li>Add butter (sliced) and continue mashing</li>
<li>Slowly add in evaporated milk while mashing until right consistency</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Add salt and pepper for tasting and stir in</li>
<li>ENJOY!</li>
</ul>
</div>
Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-31283240094668035822014-01-18T18:14:00.002-08:002014-01-18T18:14:14.095-08:00Breakfast PotatoesI got this recipe from the Pioneer Woman, and they looked so GOOD! And they are!! Although when I fixed them for my family we had them for dinner, as my mom said, "I'll never make potatoes without peppers and onions again!" My dad did pick around the "green stuff" he still loved them!<br />
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<br />
<br />
Ingredients:<br />
<br />
<ul>
<li>About half a bag of red potatoes</li>
<li>4 teaspoons of minced garlic</li>
<li>1 whole onion</li>
<li>1 green bell pepper</li>
<li>1 red bell pepper( I didn't use on in my pictures)</li>
<li>1/4 cup olive oil</li>
<li>1/2 stick of melted butter</li>
<li>1 teaspoon of seasoned salt</li>
<li>1/4 teaspoon of paprika </li>
<li>1/4 teaspoon of black pepper</li>
<li>salt and pepper</li>
</ul>
<div>
<br /></div>
<div>
Directions:</div>
<div>
<ul>
<li>Preheat oven to 400 degrees</li>
<li>Wash potatoes and cut into small chunks</li>
<li>Put in a large bowl</li>
<li>Roughly chop peppers into small chunks and pour into bowl</li>
<li>Roughly chop onion and toss into bowl</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Toss in the garlic, olive oil, butter, seasoned salt, paprika, black pepper, and any additional seasonings and mix together</li>
<li>Pour on to 2 foil lined pans, sprinkle with pepper and salt and bake for 40 to 45 minutes</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Let cool and eat up and enjoy!</li>
</ul>
</div>
Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-37887529517827092852014-01-18T17:52:00.002-08:002014-01-18T17:52:28.527-08:00Chicken CasseroleThis is sooo good! I got the recipe from my mom's school cook book. Doris Philips is the wonderful lady behind this scrumptious and simple recipe. It's creamy and mom, sister, and me couldn't get enough of it!<br />
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Ingredients:</div>
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<ul>
<li>3 or 4 chicken breasts or 6 to 8 chicken tenderloins</li>
<li>1 1/4 cups chicken broth</li>
<li>1 can cream of celery soup</li>
<li>1 can cream of chicken soup</li>
<li>1 package Pepperidge Farm</li>
<li>1 stick of margarine of butter</li>
</ul>
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Directions:</div>
<div>
<ul>
<li>Wash chicken breasts and place in a large pot</li>
<li>Fill the pot with water until chicken is covered</li>
<li>Bring to a boil</li>
<li>Remove from heat and reduce heat to low</li>
<li>Return to heat for 20 to 25 minutes or until chicken is cooked through</li>
<li>Drain</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJjrA82cIT5lQYzKTk4O2nbGmcFPQCtP80M_IpZAmUtsA9J8J1pXL2tpvba8dXjHiuujLmNgCpNKDo6z-pejVjYf3FDwg8wPn7bBoj3qJ-2OzMGWhyphenhyphenuJArIuvSOTc1quHpOmrVDYqtsPw/s1600/chick+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJjrA82cIT5lQYzKTk4O2nbGmcFPQCtP80M_IpZAmUtsA9J8J1pXL2tpvba8dXjHiuujLmNgCpNKDo6z-pejVjYf3FDwg8wPn7bBoj3qJ-2OzMGWhyphenhyphenuJArIuvSOTc1quHpOmrVDYqtsPw/s1600/chick+5.jpg" height="320" width="320" /></a></div>
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<ul>
<li>Preheat oven to 350</li>
<li>Place in a bowl and shred in to bite sized pieces with fingers or 2 forks</li>
<li>In a medium bowl combine soups and broth and mix together</li>
</ul>
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<ul>
<li>In a 9 by 13 inch baking dish pour half of stuffing mix into the bottom</li>
</ul>
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<ul>
<li>Put shredded chicken on top of stuffing</li>
</ul>
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<ul>
<li>Pour soup mixture on top of chicken</li>
</ul>
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<ul>
<li>Pour remaining stuffing on top and press lightly</li>
</ul>
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<ul>
<li>Melt butter and drizzle over the casserole</li>
</ul>
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<ul>
<li>Bake for 30 minutes and enjoy!!</li>
</ul>
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<br />Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-72767717338739655262014-01-18T17:29:00.001-08:002014-01-18T17:29:12.216-08:00Asparagus with Dill Hollandaise<div class="separator" style="clear: both; text-align: left;">
I thank the Pioneer woman for this wonderful recipe. I've never been a big fan of asparagus. but this recipe with the sauce if delightful! It brightens up you meal, and adds some healthy benefits as well as deliciousness! Another option for making the recipe could be steaming or roasting the asparagus that would be just as yummy!</div>
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Ingredients:<br />
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<ul>
<li>2 asparagus bundles</li>
<li>1 stick of butter</li>
<li>2 egg yolks</li>
<li>Juice of 1 lemon</li>
<li>1/2 tablespoon of dill</li>
<li>1 teaspoon salt</li>
</ul>
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Directions:</div>
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<ul>
<li>Rinse asparagus and trim the ends off</li>
<li>Bring a large pot of water to boil</li>
<li>Add in the asparagus</li>
<li>Stir and remain at a boil for 3 to 4 minutes</li>
<li>Drain and set aside on large plate</li>
<li>Melt a stick of butter in the microwave for 40 seconds</li>
<li>Add the egg yolks to a blender</li>
<li>Add the lemon, melted butter, dill and salt and blend until combined</li>
<li>Drizzle on top of asparagus or set aside in separate bowl and garnish with more dill!</li>
<li>Enjoy! </li>
</ul>
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Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-72112174675925502972014-01-15T18:26:00.000-08:002014-01-15T18:26:46.366-08:00Banana Chocolate Chip CookiesMy sister found these on the website she recently has become obsessed with toneitup.com It's a great way to find healthy recipes and workouts! And these cookies are actually healthy AND good! The original recipe didn't have chocolate chips in it, but we can't go without our chocolate!! Enjoy these delightful cookies!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYFaMfoT-8FbH2C-pWeUJX_RnaomKR2uyS5DUoDKOGEMuUcSnU475OUBaC7SkTASK4HymZeAHzI7vtaYLFq4-wsXeNFAXzf4lQ3atLLIhpnDOx-da7ila0j8gPxCTyr3chBNEho68d32E/s1600/ban.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYFaMfoT-8FbH2C-pWeUJX_RnaomKR2uyS5DUoDKOGEMuUcSnU475OUBaC7SkTASK4HymZeAHzI7vtaYLFq4-wsXeNFAXzf4lQ3atLLIhpnDOx-da7ila0j8gPxCTyr3chBNEho68d32E/s1600/ban.jpg" height="320" width="320" /></a></div>
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Ingredients:</div>
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<ul>
<li>1 packet of perfect fit protein mix( or another kind of Vanilla protein powder, 1 scoop) </li>
<li>1 cup of dry oatmeal</li>
<li>2 ripe bananas</li>
<li>1/2 cup (or more!) chocolate chips</li>
<li>Optional (cinnamon, nuts, cranberries, etc) we also added a tablespoon of brown sugar because it is lovely</li>
</ul>
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Directions:</div>
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<ul>
<li>Preheat oven to 350 degrees</li>
<li>Spray cookie tray with non-stick cooking tray</li>
<li>In a medium bowl, mash up bananas WELL with a fork</li>
<li>Add the protein, and mix (you may need to add water to get the right consistency)</li>
<li>Now add and mix the oats and chocolate chips or additional add ins to the mixture</li>
<li>With a spoon drop dough onto the cookie sheet and slightly press down on the cookies to flatten</li>
<li>Bake for 12 to 15 minutes or until golden brown</li>
<li>And enjoy!!!!</li>
</ul>
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<br />Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-73290683543449785642014-01-12T16:08:00.003-08:002014-01-12T16:08:34.948-08:00German Chocolate Bundt CakeMy Dad's favorite cake is German chocolate, so for his birthday I made him one. I found this recipe on theshadyporch.com and it is so moist moist and YUMMY!!! There's not many ingredients and I just used a boxed cake mix, but if you'd like to use a homemade one go for it! But this is scrumptious! Enjoy!<div>
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Ingredients:</div>
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<ul>
<li>1 box of your favorite German Chocolate Cake mix( and eggs, oil, water, etc on back of box)</li>
<li>Two 15 ounce containers of Coconut Pecan Frosting</li>
<li>Crisco for greasing the pan</li>
</ul>
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Directions:</div>
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<ul>
<li>Preheat oven to 350 degrees</li>
<li>Grease bundt pan well (or it will stick when you flip the cake)</li>
<li>In a large bowl, beat the cake mix, eggs, oil, and water according to package</li>
<li>Add 1 container of the Coconut Pecan frosting to the mixture, stir and mix well</li>
<li>Pour batter into the bundt pan</li>
<li>Bake for about 45 minutes (test with tooth pick of fork)</li>
<li>Allow cake to COOL</li>
<li>Flip over onto a cake stand or large plate</li>
<li>For the glaze heat the other frosting container in the microwave in microwave safe bowl for 10 to 15 seconds</li>
<li>Stir until smooth and drizzle over cake( you may still need to use a knife to evenly spread throughout cake</li>
<li>Slice and enjoy!! ( It slices better when fully cooled)</li>
</ul>
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Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com1tag:blogger.com,1999:blog-8899494341425754308.post-39754932871634949442014-01-11T16:10:00.004-08:002014-01-11T16:10:42.141-08:00Chicken Parmesan This is one of my favorite meals in the world to eat! The recipe is from the Pioneer Woman so of course it must be good! I would have to say the sauce for this recipe is the best sauce I have tasted! But the chicken is soo delicious too! It has a few ingredients, but it's pretty simple and fun to make. I hope you enjoy!!<br />
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<br />
Ingredients:<br />
<br />
<ul>
<li>1 cup all-purpose flour</li>
<li>1/2 teaspoon salt (plus more to taste)</li>
<li>1/2 teaspoon black pepper (plus more to taste)</li>
<li>1 package of boneless, skinless chicken tenderloins (or 6 breasts pounded to uniform thinness)</li>
<li>2 tablespoons butter</li>
<li>1/2 cup olive oil</li>
<li>1 medium onion, chopped</li>
<li>2 or 3 14.5 ounce cans crushed tomatoes</li>
<li>2 tablespoons sugar</li>
<li>1 1/2 cups freshly grated Parmesan cheese</li>
<li>1 pound thin linguine</li>
<li>2 cloves of garlic, minced (2 teaspoons)</li>
<li>Sprinkle of Parsley</li>
</ul>
<div>
<br /></div>
<div>
Directions:</div>
<div>
<ul>
<li>Wash the chicken and set aside</li>
<li>Mix together in medium large bowl flour, salt, and pepper</li>
<li>Season chicken with salt and pepper on both sides then dredge chicken in flour mixture, set aside</li>
<li>In a very large skillet over medium high heat, melt butter in olive oil until sizzling</li>
<li>Place the pieces of chicken in the skillet and fry until nice and golden brown on both sides</li>
</ul>
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<ul>
<li>Remove from skillet, set aside and keep warm (wrap with aluminum foil on plate)</li>
<li>Without cleaning skillet, on medium low heat, add onion and garlic, saute for 2 minutes, or until the onion starts to brown</li>
<li>Pour the crushed tomatoes in, stir to combine</li>
<li>Add sugar, then add salt and pepper to taste</li>
<li>Add 1 cup of Parmesan</li>
</ul>
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<ul>
<li>Stir and reduce the heat to low (3 to 4), and simmer for about 20 to 30 minutes </li>
<li>While the sauce is simmering, cook the noodles according to package (and garlic bread if you'd like)</li>
</ul>
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<ul>
<li>Individually top with the noodles, chicken, then sauce and Parmesan and enjoy!</li>
</ul>
<div>
<b>Additional option</b>: After simmering the sauce you could then lay the chicken breast on top of the sauce and completely cover them with the remaining cheese. Cover skillet and simmer until cheese is melted ( about 5 minutes). Then place this on top on the bowls or plates with noodles. My family is to impatient to do this, but it would be worth the few extra minutes!</div>
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Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-90762988969445405762014-01-11T06:25:00.003-08:002014-01-11T06:25:26.469-08:00Healthier Blueberry PancakesToday is my Dad's Birthday and my sister wanted to make something special for breakfast, and what better to make than pancakes? And the plus side is that they are healthy! We got the recipe from notyouraveragecollegefood.com and its very simple, healthy, and tasty! My dad even liked them and that's saying something! I hope you love as much as me and my family did!<br />
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Ingredients:<br />
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<ul>
<li>3/4 cup of nonfat plain Greek yogurt</li>
<li>1 egg</li>
<li>1/2 cup of flour</li>
<li>1 teaspoon baking soda</li>
<li>1 cup of fresh blueberries</li>
</ul>
<div>
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<div>
Directions</div>
<div>
<ul>
<li>Heat pan on medium high heat</li>
<li>While the pan is heating, mix together the yogurt, egg, flour, and baking soda, mixture will be thick</li>
</ul>
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<ul>
<li>Lightly butter the bottom of the heated pan, it should sizzle</li>
<li>Spoon about 1/4 cup of mixture into pan, use spoon to spread into a circle</li>
</ul>
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<div>
<br /></div>
<ul>
<li>Put several blueberries on top of the batter</li>
<li>Flip pancakes when the batter starts to bubble</li>
</ul>
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<ul>
<li>When you hear the blueberries sizzle, the other side should be done, repeat with remaining batter( makes about 12 mini pancakes)</li>
<li>Top with syrup and butter if you like and enjoy!</li>
</ul>
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Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0tag:blogger.com,1999:blog-8899494341425754308.post-41822573631873880372014-01-06T12:27:00.001-08:002014-01-06T12:27:09.528-08:00No Bake Chocolate Peanut Butter Oatmeal CookiesI always loved when my oldest sister made these when I was younger or one of my mom's coworkers made a batch to share. I combined my sister's recipe with one I found on Pinterest and it turned out great!If you like chocolate you will love these! They make quite a few servings, but I promise they won't last long! Enjoy!!<br />
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Ingredients:<br />
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<ul>
<li>6 tablespoons of butter</li>
<li>1 and 1/4 cup of sugar</li>
<li>1 cup of semi-sweet chocolate chips or dark chocolate</li>
<li>1/2 cup of milk</li>
<li>1 teaspoon or so of vanilla extract</li>
<li>2 tablespoons of peanut butter</li>
<li>3 cups of quick oats</li>
</ul>
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<div>
Directions:</div>
<div>
<ul>
<li>Combine the butter, sugar, chocolate, and milk into a medium saucepan</li>
<li>Mix together over medium heat until boiling</li>
<li>Boil for 1 minute </li>
<li>Remove from heat and stir in the vanilla and peanut butter</li>
<li>Then stir in the oats until combined</li>
<li>Drop about spoonful for each cookie on a cookie sheet lined with wax paper or a lined muffin tin ( I was out of wax paper and used aluminum foil instead)</li>
<li>You can leave them at room temperature to set , but I HIGHLY suggest you refrigerate for about an hour before eating and keep remaining cookies refrigerated </li>
</ul>
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Haley Archerhttp://www.blogger.com/profile/03619185757531704799noreply@blogger.com0