Easter Bark!

I found this recipe on Pinterest and it is perfect for Spring! The colors are bright and the taste is sweet!

Ingredients:

• 1 bag of white chocolate chips (12 oz)
• 3 cups of colored marshmellows
• sprinkles

Directions:

• line a 8 inch by 11 inch square pan with alumineum leaving extra around edges
• melt white chocolate chips in medium bowl in sections of 30 seconds stirring each time ( about 3 times)
• pour in marshmellows and stir, trying to coat nearly all of them
• pour mixture into pan, spreading evenly
• sprinkle the sprinkles
• put in freezer for about 20 minutes or until hardened
• cut into egg shapes with cookie cutter or cut with knife however you like!

                                                                         ENJOY!!!