Blueberry Delight

I got this recipe from my Mom's school friend and can't get enough of it! It's perfect for summer, but I could eat it all year round!

Ingredients:

• 1 1/2 stick melted butter
• 1 1/2 cup self-rising flour
• 1 cup chopped pecans
• 1 block cream cheese
• 1 1/2 cup powdered sugar
• 1 1/2 containers of Cool Whip
• 1 can of blueberry pie filling

Directions:

• Preheat oven on 350 degrees
• For crust, mix melted butter, self-rising flour, and pecans together
• Put mixture in glass casserole dish and spread out evenly with fingers( set out cream cheese to allow to soften a bit)
• Bake at 350 for about 20 minutes or until brown
• Set out and begin topping mixture
• For topping mix with electric mixer cream cheese (softened) and powdered sugar until smooth
• Add half a container of Cool Whip and mix
• Spread mix on crust evenly
• Pour blueberry filling on top of that and spread evenly
• Top with about 1 container of Cool Whip
• Sprinkle on fresh blueberries for a tasty decoration and refrigerate overnight or at least an hour and enjoy!!!