Reese's Candy Corn Blondies

This is perfect for the Fall!!! And it only has 4 ingredients! I found while I was looking for seasonal treats on Pinterest from Sweet C's Designs. Its so delicious and simple to make!!! I initially made for my sisters tailgate, but wound up making another batch the same day for my family!!!

Ingredients: 

• 8 Reese's Cups
• 2 Eggs
• 1/2 cup of vegetable oil or butter
• 1 box of cake mix ( I used Halloween Funfeti)
• Handful of Candy Corn

Directions:

• Preheat oven to 350
• Chop Reese's Cup into small pieces( 1/2 inch)
• Combine cake mix, vegetable oil, and eggs
• Mix well
• Gently fold in the Reese's Cups
• Dump into a greased cake pan or glass pan, and pat down with your hands to make even
• Bake for about 20 minutes or until fork comes out clean
• Let cool for a few minutes then poke Candy Corn through out the blondies
• And enjoy!!!!

Also: You could easily change the candy bar or cake mix flavoring to your liking. This one works wonderfully with Fall though and is sooo YUMMY!