Ingredients:
- 1 pound of dry ziti pasta
- 1 pound of lean ground beef (I used 3 frozen hamburger patties
- 1 onion, chopped
- 2 (26 ounce) jars of spaghetti sauce of your liking
- 1 1/2 cup of sour cream
- 6 ounces of shredded Italian blend cheese( or sliced Provolone cheese, they were out at the grocery store)
- 2 tablespoons of grated Parmesan cheese for topping
- 6 ounces of mozzarella cheese
Directions:
- Preheat oven to 350 degrees and butter a 9 by 13 inch baking dish
- Bring a large pot of slightly salted water to a boil
- Add ziti and cook until al dente and drain
- In a large skillet, brown onion and meat over medium heat, drain excess grease
- Add spaghetti sauce and simmer for 15 minutes
- Layer as follows: 1/2 the pasta, Italian blend cheese, sour cream, 1/2 meat mixture, remaining ziti, mozzarella cheese, and remaining meat mixture( you may need to press dowm with spoon to fit all that goodness in the dish)
- Top with Parmesan cheese
- Bake for 30 minutes or until cheese is melted
- Enjoy!
Salad and garlic bread are yummy additions to this dish!
No comments:
Post a Comment