Cracker Barrel Apple Crisp

This recipe may not be homemade, but it's still wonderful and simple and DELISH!

Ingredients:

• 1 package of Kari Lee's Specialties Apple Crisp Mix
• 1 stick of cold or cool butter 
• 1 jar of Cracker Barrel's Fried Apples

Directions:

• Preheat oven at 350 degrees
• Butter or grease a round 10 inch pie pan
• Pour Fried Apples in pan
• Combine Apple Crisp Mix and butter by mix with your hand until it forms into smalls clumps 
• Sprinkle evenly on Fried Apples and bake 50 to 60 minutes( until golden brown and apples are bubbly)
• Cool and dig in!( WITH ICE CREAM!)