Ingredients:
- 3 frozen beef patties( or 1 pound of ground chuck)
- 5 cups of bowtie noodles
- 3 cups of Spaghetti Sauce (1 jar of Bertolli Marinara)
- 1 tablespoon of Olive Oil
- 1 Teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 1/2 cup Mozzarella cheese
- 1/2 cup of sour cream
- Parmesan cheese to taste
Directions:
- fry meat in pan while cooking noodles al dente
- after both meat and noodles are cooked, add both to large pan or pot on low heat
- drizzle with the olive oil
- mix in spaghetti sauce
- add seasonings, cheese, and sour cream
- old together to combine and let cheese melt and enjoy
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