Saturday, October 26, 2013

Reese's Candy Corn Blondies

This is perfect for the Fall!!! And it only has 4 ingredients! I found while I was looking for seasonal treats on Pinterest from Sweet C's Designs. Its so delicious and simple to make!!! I initially made for my sisters tailgate, but wound up making another batch the same day for my family!!!

  • 8 Reese's Cups
  • 2 Eggs
  • 1/2 cup of vegetable oil or butter
  • 1 box of cake mix ( I used Halloween Funfeti)
  • Handful of Candy Corn

  • Preheat oven to 350
  • Chop Reese's Cup into small pieces( 1/2 inch)
  • Combine cake mix, vegetable oil, and eggs
  • Mix well
  • Gently fold in the Reese's Cups
  • Dump into a greased cake pan or glass pan, and pat down with your hands to make even
  • Bake for about 20 minutes or until fork comes out clean
  • Let cool for a few minutes then poke Candy Corn through out the blondies
  • And enjoy!!!!
Also: You could easily change the candy bar or cake mix flavoring to your liking. This one works wonderfully with Fall though and is sooo YUMMY!

Sunday, October 13, 2013

Chocolate Caramel Brownies

This is a yummy gooey chocolate mess of goodness. These Chocolate Caramel Brownies are the way to go if you are craving something chocolate and the caramel just adds to the sweetness of this treat. I got the recipe from Julie's Eats and Treats website, and its pretty simple. My oldest sister saw it on Pinterest, and we had to try it! And I'm so glad we did!

  • 2/3 cup of evaporated milk (divided)
  • 1 package of caramels
  • 3/4 cup of butter(melted)
  • 1 box of German Chocolate Cake mix
  • 12 oz of Chocolate Chips

  • Melt the Caramels with 1/3 of the evaporated milk in pan on the stove top then set aside and let cool
  • Preheat oven to 350 degrees
  • Mix the cake mix, 3/4 cup of melted butter, and 1/3 cup of evaporated milk
  • Spread half the cake mixture on to greased cake or glass pan and bake for 6 minutes at 350 degrees
  • Remove from oven and pour the caramel sauce and chocolate chips on top then top with the remaining cake mixture
  • Bake for 15 to 18 minutes
  • Remove from oven and LET COOL!
Caution: IT may be messy but your taste buds will be okay with that!