Chicken Bruschetta

I came across this recipe at ateaspoonofhappiness.com/bruschetta-chicken/ and it is AWESOME! It is so simple to make but tastes so good! It is also a healthier option, but you still get all the good flavors and tastes! I changed it up a little bit, butI had quite a bit of left overs with the bruschetta though so halving it may be a better option!

Ingredients:

Chicken-

• 1 package of chicken tenderloins( 2 if you feeding more than 5 people)
• Olive oil
• Salt to taste
• Pepper to taste
• Oregano to taste

Bruschetta-

• 4 cups of diced tomatoes
• 3 teaspoons of minced garlic
• 1/2 cup of red onion minced
• 1/4 cup of olive oil
• 1 teaspoon of sugar
• 8 basil leaves chopped, or about 2 tablespoons of basil in seasoning bottle
• Salt and pepper to taste

Directions:

• In a large bowl, mix all the ingredients

• Taste to see if any more season is needed and let refrigerate for at least 30 minutes
• Wash chicken tenderloins
• Season with salt, pepper and oregano on both sides
• Heat a large skillet on medium high heat with the bottom coated with olive oil
• Once heated place chicken on skillet
• Heat on both sides between 3 to 5 minutes, or until it is completely white in the inside
• Remove form heat

• Pour some Bruschetta on the chicken and enjoy!!!

Sliced garlic bread also goes wonderfully with bruschetta, and sliced potatoes and green beans are great additions to this meal also!