Sunday, March 3, 2013

Apple Brown Betty

I found this recipe in The Pioneer Woman's cookbook, and it is Amazing! It goes quick and is good anytime of the year!


  • 8 slices wheat bread
  • 3 apples (granny smith)
  • 1 1/2 cups packed brown sugar
  • 2 sticks of butter
  • 1 cup of heavy cream
  • 1 tablespoon granulated sugar

  • slice bread into strips, then slice into strips the opposite way
  • core and peel apples then slice and dice them
  • place half diced bread in buttered baking dish (9 by 11 inch dish)
  • sprinkle on half diced apples and half brown sugar
  • dot with butter
  • repeat layer of remaining bread, apples, and brown sugar
  • dot with pats of butter
  • sprinkle 1/2 cup of water a spoonful at a time on top
  • bake covered with foil for 45 minutes on 375 degrees
  • remove foil and bake for 10 more minutes
  • serve with either cream mixture (heavy cream and sugar mixed together) or ice cream! 

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