Friday, April 5, 2013

Easter Bark!

I found this recipe on Pinterest and it is perfect for Spring! The colors are bright and the taste is sweet!


  • 1 bag of white chocolate chips (12 oz)
  • 3 cups of colored marshmellows
  • sprinkles


  • line a 8 inch by 11 inch square pan with alumineum leaving extra around edges
  • melt white chocolate chips in medium bowl in sections of 30 seconds stirring each time ( about 3 times)
  • pour in marshmellows and stir, trying to coat nearly all of them
  • pour mixture into pan, spreading evenly
  • sprinkle the sprinkles
  • put in freezer for about 20 minutes or until hardened
  • cut into egg shapes with cookie cutter or cut with knife however you like!


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