Ingredients:
- 1 bag of white chocolate chips (12 oz)
- 3 cups of colored marshmellows
- sprinkles
Directions:
- line a 8 inch by 11 inch square pan with alumineum leaving extra around edges
- melt white chocolate chips in medium bowl in sections of 30 seconds stirring each time ( about 3 times)
- pour in marshmellows and stir, trying to coat nearly all of them
- pour mixture into pan, spreading evenly
- sprinkle the sprinkles
- put in freezer for about 20 minutes or until hardened
- cut into egg shapes with cookie cutter or cut with knife however you like!
ENJOY!!!
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