Who doesn't love a good ole chocolate pie? Especially from Grandma! This isn't my own grandma's recipe however it is still very good! Thank you Homesicktexan blogger!!
Ingredients for pie filling:
- 4 tablespoons of cocoa
- 3/4 cup of sugar
- 5 tablespoons of flour
- 1/4 teaspoon of salt
- 1 1/2 cups of milk
- 1/2 teaspoon of vanilla
- 1 tablespoon of butter
- 2 egg yolks, beaten slightly
Ingredients for meringue:
- 2 egg whites
- drop of lemon juice
- 4 tablespoons of sugar
You will also need a pie crust. You can make your own or just buy one at the store. I used the regular in this one, but the oreo crust is a very good choice also.
Directions:
- Separate egg whites and yolks of two eggs and set aside
- Mix all but the vanilla and butter filling ingredients by whisking
- cook while stirring in a sauce pan on medium heat until very thick and bubbley or about 5 or 10 minutes ( resembles pudding)
- remove from heat and add vanilla and butter
- Meanwhile poke wholes in pie crust with fork and bake at 350 for about 10 minutes
- Now beat egg whites and lemon until fluffy with electric mixer
- then slowly add in the sugar while still beating until fluffy and whipped
- Pour chocolate filling onto pie crust and carefully and evenly top with meringue
- bake on 350 for about 10 minutes or until meringue is lightly browned
Enjoy hot or cold!