Ingredients:
- 8 Reese's Cups
- 2 Eggs
- 1/2 cup of vegetable oil or butter
- 1 box of cake mix ( I used Halloween Funfeti)
- Handful of Candy Corn
Directions:
- Preheat oven to 350
- Chop Reese's Cup into small pieces( 1/2 inch)
- Combine cake mix, vegetable oil, and eggs
- Mix well
- Gently fold in the Reese's Cups
- Dump into a greased cake pan or glass pan, and pat down with your hands to make even
- Bake for about 20 minutes or until fork comes out clean
- Let cool for a few minutes then poke Candy Corn through out the blondies
- And enjoy!!!!
Also: You could easily change the candy bar or cake mix flavoring to your liking. This one works wonderfully with Fall though and is sooo YUMMY!