Saturday, July 6, 2013

Blueberry Delight

I got this recipe from my Mom's school friend and can't get enough of it! It's perfect for summer, but I could eat it all year round!


  • 1 1/2 stick melted butter
  • 1 1/2 cup self-rising flour
  • 1 cup chopped pecans
  • 1 block cream cheese
  • 1 1/2 cup powdered sugar
  • 1 1/2 containers of Cool Whip
  • 1 can of blueberry pie filling

  • Preheat oven on 350 degrees
  • For crust, mix melted butter, self-rising flour, and pecans together
  • Put mixture in glass casserole dish and spread out evenly with fingers( set out cream cheese to allow to soften a bit)
  • Bake at 350 for about 20 minutes or until brown
  • Set out and begin topping mixture
  • For topping mix with electric mixer cream cheese (softened) and powdered sugar until smooth
  • Add half a container of Cool Whip and mix
  • Spread mix on crust evenly
  • Pour blueberry filling on top of that and spread evenly
  • Top with about 1 container of Cool Whip
  • Sprinkle on fresh blueberries for a tasty decoration and refrigerate overnight or at least an hour and enjoy!!!

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