Monday, July 15, 2013

Smashed Potatoes

This is another recipe from The Pioneer Woman, but with a few different ingredients. This stuff is AMAZING and has been my family's go to side dish ever since we first tried it!


  • 5 whole large Red Potatoes
  • 1 stick SOFTENED butter
  • 1/4 cup bacon bits
  • 1 cup sliced green onions
  • 3/4 cup sour cream
  • About a handle of shredded cheddar cheese
  • Salt and Pepper to taste


  • Wash and poke small holes with  fork in the potatoes
  • Nuke potatoes in microwave for about 10 minutes, flipping over at 5 minutes
  •  Place potatoes in a large bowl or pot and with a potato smasher slightly smash NOT mash 
  • Add the sliced softened butter and slightly smash again
  • Now add the bacon, green onions, sour cream and salt and pepper by stirring in with a large spoon
  • Add cheese and stir and SERVE!
Optional: use fried chopped up bacon, or french fried onions for topping

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