Tuesday, July 23, 2013

Sour Cream Noodle Bake

Another one of The Pioneer Woman's recipes! Its one of her recipes that is good for storing in the freezer, but my family and I ate it fresh.

  • 1-1/4 pound Ground Chuck  or 3 frozen beef patties
  • 1 can 15-ounces Tomato Sauce
  • 1/2 teaspoon Salt
  • Freshly Ground Black Pepper
  • 8 ounces, weight Egg Noodles
  • 1/2 cup Sour Cream
  • 1-1/4 cup Small Curd Cottage Cheese
  • 1/2 cup Sliced Green Onions (less To Taste)
  • 1 cup Grated Sharp Cheddar Cheese (maybe a bit more if your a cheese head)


  • Preheat oven to 350 degrees
  • Brown meat in a large skillet
  • Drain fat, then add tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper
  • Stir, then simmer while you prepare the other ingredients 
  • Cook egg noodles until al dente
  • Drain and set aside
  • In a medium bowl, combine sour cream and cottage cheese
  • Add plenty of freshly ground black pepper
  • Add to noodles and stir
  • Add green onions and stir.
  • Now add half of the noodles to a baking dish
  • Top with half the meat mixture, then sprinkle on half the grated cheddar
  • Repeat with noodles, meat, then a final layer of cheese
  • Bake for 20 minutes, or until all cheese is melted
  • Cool,serve, and EAT!!! (with garlic or french bread and salad 

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