Sunday, July 21, 2013

Cracker Barrel Apple Crisp

This recipe may not be homemade, but it's still wonderful and simple and DELISH!


  • 1 package of Kari Lee's Specialties Apple Crisp Mix
  • 1 stick of cold or cool butter 
  • 1 jar of Cracker Barrel's Fried Apples

  • Preheat oven at 350 degrees
  • Butter or grease a round 10 inch pie pan
  • Pour Fried Apples in pan
  • Combine Apple Crisp Mix and butter by mix with your hand until it forms into smalls clumps 
  • Sprinkle evenly on Fried Apples and bake 50 to 60 minutes( until golden brown and apples are bubbly)
  • Cool and dig in!( WITH ICE CREAM!)

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