Thursday, July 4, 2013

Sliced Potatoes

These are a great side dish to almost any meal and very addicting. My mom and me even taste be fore baking!(which is not recommended)


  • 3 russet potatoes
  • 2 tablespoons olive oil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon season salt
  • 1/4 teaspoon salt
  • more salt and pepper to taste and Parmesan cheese

  • Preheat oven to 375 degrees
  • Wash and dry potatoes
  • Slice potatoes( thinly and evenly)
  • Place in a large bowl and add the seasonings and mix together until well coated
  • Place on a cooking tray with aluminum foil as flat and even as possible
  • Sprinkle with desired amount of Parmesan and salt and pepper
  • Bake for about 20 to 30 minutes or until golden brown
Serve with as a side dish for nearly any meal!
I got this recipe from my Memaw but added a little bit more seasonings to it.

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