Sliced Potatoes

These are a great side dish to almost any meal and very addicting. My mom and me even taste be fore baking!(which is not recommended)

Ingredients:

• 3 russet potatoes
• 2 tablespoons olive oil
• 1/4 teaspoon onion powder
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon season salt
• 1/4 teaspoon salt
• more salt and pepper to taste and Parmesan cheese

Directions:

• Preheat oven to 375 degrees
• Wash and dry potatoes
• Slice potatoes( thinly and evenly)
• Place in a large bowl and add the seasonings and mix together until well coated
• Place on a cooking tray with aluminum foil as flat and even as possible
• Sprinkle with desired amount of Parmesan and salt and pepper
• Bake for about 20 to 30 minutes or until golden brown

Serve with as a side dish for nearly any meal!

I got this recipe from my Memaw but added a little bit more seasonings to it.