Saturday, July 27, 2013

Jelly Oatmeal Bars

These are a wonderful snack or dessert. Any jelly or preserves will work, and pairing this fresh out of the oven with ice cream tastes heavenly! Thank you Pioneer Woman!!!


  • 1-3/4 stick Cold Butter, Cut Into Pieces
  •  1-1/2 cup All-purpose Flour
  •  1-1/2 cup Oats (quick Or Regular) 
  • 1 cup Packed Brown Sugar
  •  1 teaspoon Baking Soda
  •  1/4 teaspoon Salt
  •  10 To 12 Ounce Grape, Strawberry, etc Jelly or Preserves  


  • Preheat oven at 350 degrees
  • Butter a 9 by 11 or 8 by 10 inch baking dish
  • In a large bowl mix all ingredients except the butter
  • Add the butter and mix with your hands or pastry cutter until it forms into course crumbs
  • Sprinkle half the mixture on the bottom of the dish and pat lightly to pack together
  • Spread the jelly or preserves over the first layer
  • Sprinkle the remaining oat mixture on top and lightly pack
  • Bake for about 40 minutes or until lightly brown on top 
  • Let cool completely and cut into bars or if your like my family spoon out a piece when they come out of the oven and top with ice cream!

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