Thursday, December 26, 2013

Ham and Cheese Rolls

My oldest sister Erin allows makes these for New Year's Eve, and they are so good! They are a perfect addition to a get together if you have family or friends coming over. I hope you like them!

  • 1 small package of dinner rolls( King's Hawaiian Rolls)
  • 1 package of thinly sliced ham
  • 1 package of thinly sliced Swiss cheese
  • 1 stick of butter
  • 3 teaspoons of mustard
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon Poppy seeds
  • 1 small chopped onion

  • Preheat oven to 350 degrees and line a pan with aluminum foil
  • Combine the butter, poppy seeds, mustard, onion, and Worcestershire sauce in a sauce pan and heat on medium until all the butter is melted, stirring occasionally
  • Let cool and slice the rolls in half length wise
  • On the bottom half of rolls, layer the ham then cheese evenly
  • On the top half, pour mixture except for a few spoon fulls
  • Put top and bottom halves back together on the lined pan
  • Spoon remaining mixture on top of the rolls
  • Bake for about 25 minutes( make sure the bottoms are not burning)
  • Cool and slice and enjoy!
Optional: These roll sandwiches could also be enjoyed cold by simply refrigerating instead of baking 

No comments:

Post a Comment