Saturday, January 18, 2014

Asparagus with Dill Hollandaise

I thank the Pioneer woman for this wonderful recipe. I've never been a big fan of asparagus. but this recipe with the sauce if delightful! It brightens up you meal, and adds some healthy benefits as well as deliciousness! Another option for making the recipe could be steaming or roasting the asparagus that would be just as yummy!


  • 2 asparagus bundles
  • 1 stick of butter
  • 2 egg yolks
  • Juice of 1 lemon
  • 1/2 tablespoon of dill
  • 1 teaspoon salt

  • Rinse asparagus and trim the ends off
  • Bring a large pot of water to boil
  • Add in the asparagus
  • Stir and remain at a boil for 3 to 4 minutes
  • Drain and set aside on large plate
  • Melt a stick of butter in the microwave for 40 seconds
  • Add the egg yolks to a blender
  • Add the lemon, melted butter, dill and salt and blend until combined
  • Drizzle on top of asparagus or set aside in separate bowl and garnish with more dill!
  • Enjoy! 

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