Best Mashed Potatoes Ever

I got this recipe from Charlotte Manning who was one of my favorite teachers, and is a wonderful person and a FABULOUS cook! My dad works with her , and he is always bringing home recipes from her for me to try. And I must say these are the best mashed potatoes I have had!

Ingredients:

• 2 to 3 pounds of Yukon Gold potatoes (1/2 bag)
• 1 stick of real butter
• About half of a 12 ounce can of evaporated milk
• Salt and pepper to taste

Directions:

• Wash potatoes real good
• Cut in half or fourths
• Place in a large pot and cover with water

• Cover with lid and bring to a boil

• Keep at a boil  for 20 minutes or until potatoes are fork tender (fork is inserted without much pressure) The longer you leave them boiling the creamery the mashed potatoes, I like some small chunks in mine, so if you like yous like that as well this amount of time will work!
• Drain and place back in pot
• With a potato masher, mash the potatoes
• Add butter (sliced) and continue mashing
• Slowly add in evaporated milk while mashing until right consistency

• Add salt and pepper for tasting and stir in
• ENJOY!