Ingredients:
- 3/4 cup of nonfat plain Greek yogurt
- 1 egg
- 1/2 cup of flour
- 1 teaspoon baking soda
- 1 cup of fresh blueberries
Directions
- Heat pan on medium high heat
- While the pan is heating, mix together the yogurt, egg, flour, and baking soda, mixture will be thick
- Lightly butter the bottom of the heated pan, it should sizzle
- Spoon about 1/4 cup of mixture into pan, use spoon to spread into a circle
- Put several blueberries on top of the batter
- Flip pancakes when the batter starts to bubble
- When you hear the blueberries sizzle, the other side should be done, repeat with remaining batter( makes about 12 mini pancakes)
- Top with syrup and butter if you like and enjoy!
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