Sunday, January 12, 2014

German Chocolate Bundt Cake

My Dad's favorite cake is German chocolate, so for his birthday I made him one. I found this recipe on theshadyporch.com and it is so moist moist and YUMMY!!! There's not many ingredients and I just used a boxed cake mix, but if you'd like to use a homemade one go for it! But this is scrumptious! Enjoy!


Ingredients:
  • 1 box of your favorite German Chocolate Cake mix( and eggs, oil, water, etc on back of box)
  • Two 15 ounce containers of Coconut Pecan Frosting
  • Crisco for greasing the pan

Directions:
  • Preheat oven to 350 degrees
  • Grease bundt pan well (or it will stick when you flip the cake)
  • In a large bowl, beat the cake mix, eggs, oil, and water according to package
  • Add 1 container of the Coconut Pecan frosting to the mixture, stir and mix well
  • Pour batter into the bundt pan
  • Bake for about 45 minutes (test with tooth pick of fork)
  • Allow cake to COOL
  • Flip over onto a cake stand or large plate
  • For the glaze heat the other frosting container in the microwave in microwave safe bowl for 10 to 15 seconds
  • Stir until smooth and drizzle over cake( you may still need to use a knife to evenly spread throughout cake
  • Slice and enjoy!! ( It slices better when fully cooled)



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