Sunday, January 19, 2014

Seasoned Chuck Roast

Another recipe from the lovely Ms. Manning! This is a pretty simple recipe, and the hardest part of the recipe is waiting to eat the roast while it smells the house up with all of its goodness!


  • 3 pound Chuck Roast
  • 1 whole onion chopped
  • 1 package of Brown Gravy Mix (dry)
  • 1 1/2 package of Italian Dressing Mix (dry) 
  • 1 package of Ranch Dressing Mix (dry)
  • 1 cup of water
  • 1 tablespoon of olive oil

  • Heat a large skillet with olive oil

  • Place roast in pan and brown both sides ( 2 minutes both sides)
  • Place in the roast in the crock pot
  • Chop the onion and throw in pot
  • Evenly pour out all seasoning mixes in the pot
  • Then pour in the water

  • Heat on low for 3 hours then crank the heat to high for 2 hours

  • Check to make sure the meat looks done to your liking and ENJOY!!!
Please notice and appreciate the Barney dinner plate.

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